I've been sufficiently distracted from Mangia for a while, but it's time to begin anew. It's hot and steamy down here in Charleston, SC, and that means lighter meals to enjoy on the patio or screened porch. We have a great view of the green golf course from our patio and like to sip a chilled glass of white or rose with our meal. Here are a few ideas for you in your favorite summertime place.
Light is not a word that immediately comes to mind when you think of French food. While it’s true that their more upscale cuisine makes use of lots of butter, cream and rich sauces, their everyday bistro-style food is simple yet elegant. The French like to combine fresh ingredients with minimal fuss and seasoning so the true flavor of the food shines through.
Appetizers don’t have to be heavy or complicated and make a pleasant segue into a meal. For everyday suppers the French favor a small collection of nibbles to whet the appetite. A small bowl of mixed olives, a bright burst of radishes dusted with salt and rubbed with a hint of butter, sliced whole grain bread drizzled with a little bit of olive oil, a spread made of pureed white beans and garlic, and cashews roasted with rosemary are typical offerings. You could serve them all for a larger crowd or pick one or two for a family dinner.
Fruits de la Mer means literally, fruits of the sea. The French love seafood and a simple and healthy dinner is a mixture of steamed shrimp, crab, mussels, oysters and any other seafood available. Lightly steamed and served with a cocktail sauce, remoulade sauce, and a tangy vinaigrette, fruits de la mer are visually stunning and equally tasty. Serve with a bistro salad dressed in a white wine vinaigrette and a hearty loaf of whole grain bread for a complete meal.
Enjoy these suggestions tonight and stay tuned for many more to enjoy during the hot, humid days of summer.
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